Visit The Outer Banks

The Sanderling Resort Hosts Swiss Terroir Wine Dinner

Event Overview

Join The Sanderling Resort for an intimate celebration of fine food and wine. Each wine dinner presents a carefully designed multi-course menu, with every dish individually plated and matched with distinctive wines chosen to complement the course.

Surrounded by the coastal setting of the Outer Banks, these refined dinners bring together inspired cuisine, exceptional wine, and memorable hospitality.

This December gathering explores the character of Swiss winemaking through a curated selection from Adrian’s. The wines highlight the elegance and individuality of Switzerland’s lesser-known wine regions, ranging from lively sparkling wine and expressive whites to a refined Pinot Noir. Each pairing is designed to enhance the evening’s dishes while celebrating Switzerland’s unique terroir and biodynamic winemaking traditions.

Four-Course Pairing Menu

First Course

Adrian's Crémant Brut

North Carolina Oyster with green apple mignonette, cucumber, creme fraiche, and trout roe.

Second Course

Adrian's Elbling

Seared Sea Scallop with celeriac puree, compressed apple, brown butter, and toasted hazelnut.

Third Course

Adrian's Sauvignon Blanc

Pan-Roasted Local Catch with leek-potato fondue, charred asparagus, gooseberry beurre blanc, and dill oil.

Fourth Course

Adrian's Pinot Noir

Herb-roasted Duck Breast with wild mushroom spatzle, sour cherry, braised red cabbage, natural jus.

Event Details

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