Thanksgiving Dinner at The Lifesaving Station
Event Details
Join Executive Chef Sherman Harris and the culinary team at The Lifesaving Station for an elegant four-course Thanksgiving dinner. The menu brings together seasonal flavors, classic holiday favorites, and coastal touches, leaving you free to enjoy time together.
- Date: Thursday, November 26, 2026
- Time: 12:00 PM to 7:00 PM
- Location: Lifesaving Station Restaurant
- Address: 1461 Duck Road, Duck, NC 27949
- Price: $90 per Adult | $42 for Children 12 & under | Taxes and gratuity will be automatically added
- Discount: 20% off for Dare County residents
- Email: ssmall@thesanderling.com
- Phone: (855) 412-7866
Four-Course Thanksgiving Menu
First Course
Roasted Sweet Potato & Apple Bisque
Silky Sweet Potato Purée, Caramelized Apple, Brown Butter Crème FraÎche, Toasted Pepitas, and Crispy Sage.
Second Course
Roasted Pear & Chicory Salad
Baby Arugula, Frisee, Radicchio, Cider-Poached Pear, Roasted Beets, Candied Walnuts, Aged Goat Cheese, and Apple Butter Vinaigrette.
Third Course — Choice Of
Sage Cornbread Stuffed Turkey Breast
Roasted Turkey Breast Roulade, Sage Cornbread Stuffing, Truffle Pommes Purée, Bacon-Braised Brussel Sprouts, Cranberry Gastrique, and Rich Turkey Jus.
Prime Rib of Beef
Slow Roasted Prime Rib of Beef, Carved Medium-Rare, Potato Dauphinoise, Charred Broccolini, Wild Mushroom Bordelaise, and Horseradish Cream.
Wild Mushroom & Butternut Squash Wellington (V)
Mushroom Duxelles, Roasted Butternut Squash, Caramelized Onion, Wilted Spinach, Celery Root Puree, Crispy Brussels Sprout Leaves, and Thyme-Mushroom Jus.
Fourth Course — Choice Of
Spiced Apple Cider Cheesecake
Warm Brioche, Candied Orange, Dried Cranberries, and Bourbon Crème Anglaise.
Cranberry-Orange Bread Pudding
Brown Butter Oat Streusel, Bourbon Caramel, and Vanilla Bean Chantilly.
Presented By
- Executive Chef: Sherman Harris
- Executive Sous Chef: Marlin Remick