Outer Banks Catering and Events — A True Outer Banks Experience

About Outer Banks Catering and Events

Outer Banks Catering and Events is grounded in longstanding Outer Banks roots. Owner Beaman Hines is a sixth generation Outer Banks native, with a family history in the seafood industry spanning decades. He has spent most of his life working in restaurants and has been a local restaurant owner for the last 30+ years.

Following Beaman Hines’s lead, the team is dedicated to serving fresh, local food while creating an authentic Outer Banks experience. The family’s OBX restaurant group includes Shipwrecks Taphouse and Grill, Sandtrap Tavern, Simply Southern Kitchen, and Sooey's BBQ and Rib Shack. These restaurants have earned multiple “Best of the Beach' awards, and those accolades can be featured in the menus.

Contact

Outer Banks Catering and Events
400 West Lake Dr. Kill Devil Hills, NC 27948
catering@barnyardfoods.com
(252) 449-4227